How Do You Make Salt Dough Christmas Ornaments. Place the ornaments on a baking sheet and put in the oven at the lowest temperature possible. If your dough is too dry add a bit more water if its too wet just add more flour.
Roll the salt dough out onto a lightly floured work surface to a thickness of about 5mm. Flour salt and warm water. Remember to turn regularly.
Preheat your oven to 200 degrees Fahrenheit.
Place on a sheet pan lined with parchment paper. Roll out the dough flat onto a surface sprinkled with flour. Preheat your oven to 250 degrees Fahrenheit. So if crafting in Winter which you are likely to be doing as these are salt dough ornaments for the Christmas Tree speed up the drying process by heating in the oven at 100C.